[HTML][HTML] Antimicrobial activity of lactic acid bacteria and the spectrum of their biopeptides against spoiling germs in foods

F Djadouni, M Kihal - Brazilian Archives of Biology and Technology, 2012 - SciELO Brasil
The objective of this study was to isolate LAB from dairy, meat products and agro-industrial
wastes and to investigate their antagonist activity. A total of 141 isolates were screened for …

Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages

IR Amado, C Fuciños, P Fajardo, NP Guerra… - Animal Feed Science …, 2012 - Elsevier
This study evaluated the effectiveness as silage inoculants of two bacteriocin-producing
lactic acid bacteria (LAB) with proven probiotic activity in post-weaned piglets, Lactococcus …

Growth of Enterococcus durans E204 producing bacteriocin-like substance in MRS Broth: Description of the growth and quantification of the bacteriocin-like substance

EO Khay, LMP Castro, PF Bernárdez… - African Journal of …, 2012 - ajol.info
Bacteriocin-like substance E204 is an antimicrobial compound produced by Enterococcus
durans E204 isolated from camel milk of Morocco that shows a broad spectrum of inhibitory …

Interactive effects of pH and temperature on the bacteriocin stability by response surface analysis

Z Ben Belgacem, A Rehaiem, P Fajardo Bernárdez… - Microbiology, 2012 - Springer
The combined influence of pH and temperature on bacteriocins produced by three lactic
acid bacteria, Pediococcus pentosaceus MMZ26, Enterococcus faecium MMZ17 and …

[PDF][PDF] Biological activity of Streptomyces noursei against ochratoxin A producing Aspergillus niger

NG Allam, AERR El-Shanshoury… - African Journal of …, 2012 - researchgate.net
Growing mould may produce toxic secondary metabolites, such as mycotoxins. Among
hundreds of fungal secondary metabolites are mycotoxins which include aflatoxins (AFL) …

Interactive effects of pH and temperature on the bacteriocin stability by response surface analysis.

A Rehaiem, M Manai - Mikrobiologiia, 2012 - europepmc.org
The combined influence of pH and temperature on bacteriocins produced by three lactic
acid bacteria, Pediococcus pentosaceus MMZ26, Enterococcus faecium MMZ17 and …

A review on some chemical engineering and microbiological aspects considered in the production of highly concentrated probiotic cultures and bacteriocins by …

NP Guerra - International Scholarly Research Notices, 2012 - Wiley Online Library
The main purpose of this work is to give an overview on the chemical engineering aspects
related with the production of probiotic cultures and bacteriocins. Firstly, some evidence of …