[PDF][PDF] Local identification of porcine haptoglobin in salivary gland and diaphragmatic muscle tissues
AM Gutierrez, J Yelamos, FJ Pallares… - Histology and …, 2012 - academia.edu
In order to clarify the origin of the haptoglobin (Hp) quantified in saliva and meat juice
samples, the extrahepatic localization of Hp in salivary gland and in diaphragmatic muscle …
samples, the extrahepatic localization of Hp in salivary gland and in diaphragmatic muscle …
[PDF][PDF] Acute phase response in mice experimentally infected with whole cell and exotoxin (PLD) extracted from Corynebacterium pseudotuberculosis
S Khairani-Bejo, AW Haron - Journal of Animal and Veterinary …, 2012 - researchgate.net
Acute Phase Proteins (APP) are blood proteins that contribute to restoring homeostasis and
limiting microbial growth in an antibody-independent manner in animals subjected to …
limiting microbial growth in an antibody-independent manner in animals subjected to …
Effects of immune system stimulation on the response to methionine and cysteine intake in growing pigs.
N Litvak - 2012 - atrium.lib.uoguelph.ca
Chronic subclinical levels of disease occur frequently in intensive swine production and
compromise nutrient utilization efficiency. Sulfur amino acids (methionine plus cysteine; M+ …
compromise nutrient utilization efficiency. Sulfur amino acids (methionine plus cysteine; M+ …
Local identification of porcine haptoglobin in salivary gland and diaphragmatic muscle tissues
AM Gutiérrez Montes, J Yelamos, FJ Pallarés Martínez… - 2012 - digitum.um.es
In order to clarify the origin of the haptoglobin (Hp) quantified in saliva and meat juice
samples, the extrahepatic localization of Hp in salivary gland and in diaphragmatic muscle …
samples, the extrahepatic localization of Hp in salivary gland and in diaphragmatic muscle …