Oxidative stress plays an important part in the appearance and development of
cardiovascular diseases. In this context, overproduction of reactive oxygen species leads to …

Resveratrol is a naturally occurring polyphenol that is often used as a food supplement.
Many positive health effects, including cardio protection, tumor suppression, and immune …

A pharmacokinetic study of the metabolic profile of resveratrol has been performed in
healthy men after moderate red wine (RW) consumption. The bioavailability of resveratrol is …

State-of-the-art methods of the extraction, preconcentration, and determination of quercetin
and other flavonoids are described. Different methods of sample preparation of real samples …

Phenolic compounds are produced in the seeds and skins of grapes, and are transferred
into wine during the fermentation process. Phenolic compounds can also be imparted into …

Background: Dark chocolate is reported to decrease platelet activation but the underlying
mechanism is still undefined. Dark chocolate is rich in polyphenols that could exert an …

Resveratrol exerts a variety of biological and pharmacological activities, which are observed
despite its extremely low bioavailability and rapid clearance from the circulation due to …

Quercetin is a flavonol that appears to be protective against several cancers, but its possible
role in prevention of colorectal cancer is not yet well studied. We evaluated dietary intakes of …

A polyfurfural film modified glassy carbon electrode was prepared by electrochemical
polymerization of furfural in acetonitrile solutions and the electrode exhibited a good …

С момента обнаружения выраженного антиоксидантного действия ресвератрола в
литературе появилось значительное количество работ, посвященных методам …