Modificiranje škroba radi proširenja primjene
Sažetak Proizvodnja i potrošnja škroba u svijetu u stalnom je porastu zahvaljujući pozitivnim
učincima koji se ostvaruju dodatkom škroba ili njegovih derivata pri proizvodnji različitih …
učincima koji se ostvaruju dodatkom škroba ili njegovih derivata pri proizvodnji različitih …
[PDF][PDF] Modification of potato starch
Application of native starch in food production is highly limited due to retrogradation,
instability in acid conditions and at high temperatures etc. To overcome these problems and …
instability in acid conditions and at high temperatures etc. To overcome these problems and …
[PDF][PDF] Improvement of Biodegradable Rice starch Film Properties by Using Crosslinking Agent and UV Treatment
N Detduangchan - 2012 - core.ac.uk
This research aimed to improve the properties of rice starch film by using cross-linking agent
and UV treatment. Rice starch was cross-linked with 3 types of cross-linking agent at various …
and UV treatment. Rice starch was cross-linked with 3 types of cross-linking agent at various …