Traditional Chinese medicine (TCM) has been widely used in China to treat various
diseases for thousands of years. Given its reputed effectiveness, low cost, and favorable …

Food allergy continues to be a challenging health problem, with prevalence continuing to
increase and anaphylaxis still an unpredictable possibility. While improvements in diagnosis …

BACKGROUND: IgE-mediated allergic reactions to cashews and other nuts can trigger life-
threatening anaphylaxis. Proactive therapies to decrease reaction severity do not exist …

BACKGROUND: Food Allergy Herbal Formula-2 (FAHF-2) prevents anaphylaxis in a murine
model of peanut allergy. Multiple food allergies (MFA) are common and associated with a …

Background Peanut allergy causes severe type 1 hypersensitivity reactions and
conventional immunotherapy against peanut allergy is associated with a high risk of …

Food allergy is increasing in prevalence in westernized countries, leading to significant
morbidity including nutritional deficiencies and growth delay as well as psychosocial …

Food allergy is a life-threatening allergic disease that is increasing in prevalence with no
approved curative therapy. Standard treatment of food allergy is limited to avoidance of the …

Food allergy is an increasing public health dilemma in Westernized countries, yet no viable
treatments are currently available for those who are afflicted. The only options available for …

Despite increased consumer interest in complementary and alternative medicine (CAM) for
the treatment of food allergy, there remains a relative paucity of knowledge regarding the …

Nonallergen-specific treatments for food allergy : Current Opinion in Allergy and Clinical
Immunology Nonallergen-specific treatments for food allergy : Current Opinion in Allergy and …