Context Multivitamin preparations are the most common dietary supplement, taken by at
least one-third of all US adults. Observational studies have not provided evidence regarding …

Bioactive food compounds (BFCs) exhibit potential anticarcinogenic effects that deserve to
be explored. Butyric acid (BA) is considered a promising BFC and has been used in clinical …

Plants contain a wide range of secondary metabolites of low-molecular weight that, in the
broadest sense, are biologically active molecules that have evolved in the interaction …

В связи с повышением продолжительности жизни сохранение ее качества у лиц
старшего возраста приобретает все большее значение. Гинекологи и кардиологи …

Objective To determine whether long-term multivitamin supplementation decreases the risk
of total and site-specific cancer events among men. Design, Setting, and Participants A large …

Many essential micronutrients found in fruits and vegetables exhibit antioxidant properties,
protecting against oxidation and oxidative stress. Their ability to react with electrons also …

Abstract Since December 2010, the 'Arab Spring'has featured techniques of civil resistance
in sustained campaigns involving strikes, demonstrations, marches and rallies, as well as …

Drug interactions with dietary constituents are a concern for regulatory agencies, drug
developers, clinicians, and patients. To date, much of the focus has been on grapefruit juice …

The obesity epidemic has spread globally from the United States to other industrialized
nations, one of which is Mexico. As of 2006, 72% of Mexican adults aged 20 years and older …

Objective–This article provides an overview of the scientific literature available on the
subject of dietary influence on inflammatory processes. The degenerative manifestation of …