N-doped carbon, a promising alternative to Pt catalyst for oxygen reduction reactions
(ORRs) in acidic media, is modified in order to increase its catalytic activity through the …

Phenolic compounds are produced in the seeds and skins of grapes, and are transferred
into wine during the fermentation process. Phenolic compounds can also be imparted into …

Ochratoxin A (OTA) is a mycotoxin commonly present in cereals, grapes, coffee, spices, and
cocoa. Even though the main objective of the food and feed chain processors and …

Alcoholic individuals are at increased risk of infection in general, in part because of immune
defects. In addition, associated situations, such as depressed mental status, increase risk to …

Pada monografi simplisia dan ekstrak tumbuhan obat Indonesia terdapat beberapa
kelemahan dalam teknik analisis yang dipakainya. Di antara kelemahan itu adalah tidak …

Actividade do vinho contra Listeria monocytogenes – comparação de isolados alimentares com
clínicos Page 1 Actividade do vinho contra Listeria monocytogenes – comparação de isolados …

Kurzfassung Die Evaluierung der phenolischen Inhaltsstoffe und der antioxidativen Aktivität
von österreichischem Weintraubentrester stand im Mittelpunkt dieser Arbeit. Des Weiteren …

Food & Function Page 1 Food & Function www.rsc.org/foodfunction RSC Publishing is a not-for-profit
publisher and a division of the Royal Society of Chemistry. Any surplus made is used to …