The terms 'brûlé'and 'burnt'are used to describe vegetation-devoid areas of the ground
around a range of woody plants interacting with certain truffle species. Increasing interest is …

Aroma variability in truffles has been attributed to maturation (Tuber borchii), linked to
environmental factors (Tuber magnatum), but the involvement of genetic factors has been …

Truffles are hypogeous ectomycorrhizal fungi. Of all the different species, Tuber
melanosporum is one of the most popular on the truffle market. The aim of this work was to …

Edible ectomycorrhizal mushrooms (EEMMs) live in the soil in association with the roots of
plants, other ectomycorrhizal fungi, and soil organisms, all of which compete for space and …

Fifteen different cultivation media were used to isolate bacteria with the idea to obtain taxa
specifically associated with ectomycorrhizae of Tuber aestivum. Ectomycorrhizae were …