Functionality and application of dietary fiber in meat products
HJ Kim, HD Paik - Food Science of Animal Resources, 2012 - koreascience.kr
Dietary fiber naturally present in various sources of cereals, legumes, fruits and vegetables
plays a physiological role in human health, such as lowering cholesterol and blood …
plays a physiological role in human health, such as lowering cholesterol and blood …
Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with …
The effects of different oil and temperature levels on the viscoelastic behavior of O/W model
system meat emulsions were assessed using creep and creep recovery tests. The …
system meat emulsions were assessed using creep and creep recovery tests. The …
Cereal bran fractionation: processing techniques for the recovery of functional components and their applications to the food industry
C Soukoulis, E Aprea - Recent patents on food, nutrition & …, 2012 - ingentaconnect.com
Bran is the outer part of cereal grains that is separated during the cereals de-hulling and
milling processes. It was considered in the past a by-product of cereal industry employed …
milling processes. It was considered in the past a by-product of cereal industry employed …
Koyun mekanik ayrılmış tavuk ve hindi etlerinin sucuğun bazı fizikokimyasal tekstürel ve duyusal özellikleri üzerine etkisinin optimizasyonu
A Dilber - 2012 - acikerisim.selcuk.edu.tr
Özet Bu çalışmada Sığır etine, mekanik ayrılmış tavuk eti (MATE), mekanik ayrılmış hindi eti
(MAHE) ve koyun etleri farklı oranlarda ilave edilerek ve ısıl işlem uygulanarak üretilen …
(MAHE) ve koyun etleri farklı oranlarda ilave edilerek ve ısıl işlem uygulanarak üretilen …