Effects of tea and coffee on cardiovascular disease risk
Tea and coffee have been associated with risk of cardiovascular disease (CVD), both
positively and negatively. Epidemiological data suggest that black and green tea may …
positively and negatively. Epidemiological data suggest that black and green tea may …
[HTML][HTML] Health benefits of tea
The health benefits ascribed to the consumption of teas may be related to the high content of
bioactive ingredients such as polyphenols. Polyphenols have been reported to possess …
bioactive ingredients such as polyphenols. Polyphenols have been reported to possess …
[图书][B] Botanical medicines: the desk reference for major herbal supplements
DJ McKenna, K Jones, K Hughes, VM Tyler - 2012 - books.google.com
Answer patients' questions about botanical supplements quickly and easily! This informative
book is a compendium of detailed scientific research on 34 of the most popular dietary …
book is a compendium of detailed scientific research on 34 of the most popular dietary …
Effect of 2-month controlled green tea intervention on lipoprotein cholesterol, glucose, and hormone levels in healthy postmenopausal women
AH Wu, D Spicer, FZ Stanczyk, CC Tseng… - Cancer Prevention …, 2012 - AACR
There have been no controlled intervention studies to investigate the effects of green tea on
circulating hormone levels, an established breast cancer risk factor. We conducted a double …
circulating hormone levels, an established breast cancer risk factor. We conducted a double …
The effect of black tea on risk factors of cardiovascular disease in a normal population
T Bahorun, A Luximon-Ramma… - Preventive …, 2012 - Elsevier
OBJECTIVES: A prospective randomized controlled clinical trial determined the effect of
Mauritian black tea consumption on fasting blood plasma levels of glucose, lipid profiles and …
Mauritian black tea consumption on fasting blood plasma levels of glucose, lipid profiles and …
Carotenoids and total phenolic contents in plant foods commonly consumed in Korea
GA Yoon, KJ Yeum, YS Cho… - Nutrition research …, 2012 - synapse.koreamed.org
Phytochemicals are reported to provide various biological functions leading to the promotion
of health as well as the reduced risk of chronic diseases. Fat-soluble plant pigments …
of health as well as the reduced risk of chronic diseases. Fat-soluble plant pigments …
A review on the therapeutical effects of tea.
B Alipoor, AH Rad - 2012 - cabidigitallibrary.org
Tea (from the plant Camellia sinensis) is the most popular beverage next to water,
consumed by over two-thirds of the world's population. About three billion kilograms of tea …
consumed by over two-thirds of the world's population. About three billion kilograms of tea …
[PDF][PDF] Bioavailability of tea components
A Yashin, B Nemzer, Y Yashin - Journal of Food Research, 2012 - Citeseer
This review discusses the bioavailability of active components of green and black teas--in
hot brewed tea, cold tea, and dietary supplements containing tea extracts, based on …
hot brewed tea, cold tea, and dietary supplements containing tea extracts, based on …
[图书][B] Functional foods and cardiovascular disease
MH Moghadasian, NAM Eskin - 2012 - books.google.com
Cardiovascular disease remains the number one killer in North America and around the
world. The staggering medical costs involved in treating patients suffering from this disease …
world. The staggering medical costs involved in treating patients suffering from this disease …
Diabetes, oxidative stress and tea
B Alipoor, A Homayouni Rad… - … induction and dietary …, 2012 - books.google.com
Diabetes mellitus is the most common serious metabolic disorder in the world. Diabetes is
characterized by a hyperglycemia that results from an absolute or relative insulin deficiency …
characterized by a hyperglycemia that results from an absolute or relative insulin deficiency …