Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
This review provides a classification of public policies to promote healthier eating as well as
a structured mapping of existing measures in Europe. Complete coverage of alternative …
a structured mapping of existing measures in Europe. Complete coverage of alternative …
Reducing the environmental impact of dietary choice: Perspectives from a behavioural and social change approach
A Joyce, S Dixon, J Comfort… - Journal of environmental …, 2012 - Wiley Online Library
Climate change is recognised as a significant public health issue that will impact on food
security. One of the major contributors to global warming is the livestock industry, and …
security. One of the major contributors to global warming is the livestock industry, and …
Cluster-randomised trial to evaluate the 'Change for Life'mass media/social marketing campaign in the UK
Background Social marketing campaigns offer a promising approach to the prevention of
childhood obesity. Change4Life (C4L) is a national obesity prevention campaign in …
childhood obesity. Change4Life (C4L) is a national obesity prevention campaign in …
Socio-economic differences in takeaway food consumption among adults
ObjectiveTo examine socio-economic differences in the frequency and types of takeaway
foods consumed. DesignA cross-sectional postal survey. SettingParticipants were asked …
foods consumed. DesignA cross-sectional postal survey. SettingParticipants were asked …
Connecting Health and Technology (CHAT): protocol of a randomized controlled trial to improve nutrition behaviours using mobile devices and tailored text messaging …
Background Increasing intakes of fruits and vegetables intake, in tandem with reducing
consumption of energy-dense and nutrient poor foods and beverages are dietary priorities to …
consumption of energy-dense and nutrient poor foods and beverages are dietary priorities to …
Economic and health effects of fruit and vegetable advertising: Evidence from lab experiments
This study investigates consumer response to various types of advertising for fruits and
vegetables—a food category which health officials uniformly agree is significantly under …
vegetables—a food category which health officials uniformly agree is significantly under …
[PDF][PDF] Evidence update on obesity prevention across the life-course
D Hector, L King, L Hardy, SG Alexis, L Hebden… - 2012 - bewegenismedicijn.nl
EXECUTIVE SUMMARY This Evidence Update, prepared for NSW Ministry of Health,
provides a summary of evidence on the prevention of overweight and obesity in order to …
provides a summary of evidence on the prevention of overweight and obesity in order to …
Research to practice: application of an evidencebuilding framework to a childhood obesity prevention initiative in New South Wales
Issue addressed Building evidence‐based health promotion programs involves a number of
steps. This paper aims to develop a set of criteria for assessing the evidence available …
steps. This paper aims to develop a set of criteria for assessing the evidence available …
Who consumed 5 or more portions of fruit and vegetables per day in 1986–1987 and in 2000–2001?
S Rogers, JA Pryer - Public Health Nutrition, 2012 - cambridge.org
ObjectiveThe aim of the study was to describe who ate 5 or more portions of fruit and
vegetables per day ('compliers') in 1986–1987 and in 2000–2001. DesignWe used data …
vegetables per day ('compliers') in 1986–1987 and in 2000–2001. DesignWe used data …
Impact of awareness of the Japanese Food Guide Spinning Top on eating behaviour
K Takaizumi, K Harada, A Shibata… - Public Health …, 2012 - cambridge.org
ObjectiveTo investigate whether awareness of the Japanese Food Guide (JFG) can promote
changes in eating behaviour. DesignA longitudinal study was conducted in 2007 and 2009 …
changes in eating behaviour. DesignA longitudinal study was conducted in 2007 and 2009 …