Health effects of non-centrifugal sugar (NCS): a review
WR Jaffé - Sugar tech, 2012 - Springer
Abstract Non-centrifugal sugar (NCS), the technical name of the product obtained by
evaporating the water in sugar cane juice, is known by many different names in the world …
evaporating the water in sugar cane juice, is known by many different names in the world …
Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar
V Valli, AM Gómez-Caravaca, M Di Nunzio… - Journal of agricultural …, 2012 - ACS Publications
Molasses, the main byproduct of sugar production, is a well-known source of antioxidants. In
this study sugar cane molasses (SCM) and sugar beet molasses (SBM) were investigated …
this study sugar cane molasses (SCM) and sugar beet molasses (SBM) were investigated …
[PDF][PDF] Effect of preparation method on antioxidant activity of ayurvedic formulation kumaryasava
R Manmode, J Manwar, M Vohra… - J Homeop Ayurv …, 2012 - researchgate.net
Kumaryasava is an alcoholic Ayurvedic formulation prepared by the fermentation of Aloe
vera. Flowers of Woodfordia fruticosa are added as inoculums for fermentation process. The …
vera. Flowers of Woodfordia fruticosa are added as inoculums for fermentation process. The …
Contenido de polifenoles y capacidad antioxidante de bebidas elaboradas con panela
J Colina, M Guerra, D Guilarte… - Archivos Latinoamericanos …, 2012 - ve.scielo.org
El objetivo de este trabajo fue determinar el contenido de polifenoles y la capacidad
antioxidante en bebidas elaboradas con panela (edulcorante natural obtenido de la …
antioxidante en bebidas elaboradas con panela (edulcorante natural obtenido de la …