Technology continues to evolve for the concentration and stabilisation of omega-3 fatty acids
for delivery into food and beverage products. The use of lipases for selective concentration …

Microencapsulation is a good alternative to transform liquid food flavourings, such as coffee
oil, into stable and free-flowing powders. Thus the aim of this study was to evaluate the …

Microencapsulation can be an alternative to minimize lycopene instability. Thus, the aim of
this study was to microencapsulate lycopene by spray drying, using a modified starch …

The objective of this work was to evaluate the effect of the type of wall material and the oil
load on the microencapsulation of flaxseed oil by spray drying. Gum arabic, whey protein …

During the industrial processing of pomegranate, large volumes of industrial wastes (seeds,
peels, leaves) are produced, which have a wide range of nutritional values. In this work, a …

Response surface methodology (RSM) was employed to investigate variations in powder
characteristics with respect to spray drying operating parameters including both feed rates (L …

Our goal was to evaluate emulsion stability, droplet size analysis and rheological behavior
of the emulsions prepared by a native biopolymer namely Angum gum (An) compared with …

A new technique for lycopene microencapsulation by spray drying using dehumidified air as
the drying medium was developed and the optimum operating conditions for encapsulation …

The aim of this work was to study the influence of emulsion characteristics on exergy
efficiency and quality of fish oil microencapsulated within skim milk powder (SMP) by spray …

This review discusses the recent developments in the application of supercritical fluid
technologies for the production of composites or encapsulates of bioactive compounds …