Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects
R Lemus-Mondaca, A Vega-Gálvez, L Zura-Bravo… - Food chemistry, 2012 - Elsevier
Stevia rebaudiana Bertoni, an ancient perennial shrub of South America, produces
diterpene glycosides that are low calorie sweeteners, about 300 times sweeter than …
diterpene glycosides that are low calorie sweeteners, about 300 times sweeter than …
A comprehensive analysis of fifteen genes of steviol glycosides biosynthesis pathway in Stevia rebaudiana (Bertoni)
H Kumar, K Kaul, S Bajpai-Gupta, VK Kaul, S Kumar - Gene, 2012 - Elsevier
Stevia [Stevia rebuaidana (Bertoni); family: Asteraceae] is known to yield diterpenoid steviol
glycosides (SGs), which are about 300 times sweeter than sugar. The present work …
glycosides (SGs), which are about 300 times sweeter than sugar. The present work …
Comprehensive characterization of Stevia Rebaudiana using two‐dimensional reversed‐phase liquid chromatography/hydrophilic interaction liquid chromatography
Q Fu, Z Guo, X Zhang, Y Liu… - Journal of separation …, 2012 - Wiley Online Library
Two‐dimensional reversed‐phase liquid chromatography/hydrophilic interaction liquid
chromatography (2 D‐RPLC/HILIC) system was successfully applied for comprehensive …
chromatography (2 D‐RPLC/HILIC) system was successfully applied for comprehensive …
Fast and isocratic HPLC-method for steviol glycosides analysis from Stevia rebaudiana leaves
D Bergs, B Burghoff, M Joehnck, G Martin… - Journal für …, 2012 - Springer
A fast isocratic HPLC method for analysis of steviol glycosides from Stevia rebaudiana
leaves was developed with a high selectivity for nine known steviol glycosides and low …
leaves was developed with a high selectivity for nine known steviol glycosides and low …
Simultaneous Analysis of Steviol and Steviol Glycosides by Liquid Chromatography with Ultraviolet Detection on a Mixed-Mode Column: Application to Stevia Plant Material and …
K Jaworska, AJ Krynitsky, JI Rader - Journal of AOAC …, 2012 - academic.oup.com
Simultaneous separation of steviol and steviol glycosides is challenging because of
differences in their polarity and chemical structure. In this study, simultaneous analysis of …
differences in their polarity and chemical structure. In this study, simultaneous analysis of …
Simultaneous quantification of stevioside and rebaudioside A in different stevia samples collected from the Indian subcontinent
K Chester, ET Tamboli, M Singh… - Journal of Pharmacy and …, 2012 - journals.lww.com
Background: A high performance thin layer chromatographic (HPTLC) method was
developed for simultaneous estimation of stevioside and rebaudioside A in Stevia …
developed for simultaneous estimation of stevioside and rebaudioside A in Stevia …
Storage stability of rebaudioside A in various buffer solutions
Q Gong - 2012 - search.proquest.com
Rebaudioside A is a non-caloric high intensity sweetener extracted from Stevia rebaudiana.
For it to be used in the food industry, rebaudioside A needs to be stable during processing …
For it to be used in the food industry, rebaudioside A needs to be stable during processing …