Reduction of Aromatic and Heterocyclic Aromatic N-Hydroxylamines by Human Cytochrome P450 2S1

K Wang, FP Guengerich - Chemical research in toxicology, 2013 - ACS Publications
Many aromatic amines and heterocyclic aromatic amines (HAAs) are known carcinogens for
animals, and there is also strong evidence of some in human cancer. The activation of these …

Electrochemical detection of the amino-substituted naphthalene compounds based on intercalative interaction with hairpin DNA by electrochemical impedance …

G Liang, T Li, X Li, X Liu - Biosensors and Bioelectronics, 2013 - Elsevier
The amino-substituted naphthalene compounds, such as 1, 8-diaminonaphthalene (1, 8-
DANAP), 2, 3-diaminonaphthalene (2, 3-DANAP), 1, 5-diaminonaphthalene (1, 5-DANAP), 1 …

Atmospheric pressure plasma degradation of azo dyes in water: pH and structural effects

JW Peng, S Lee - Plasma Chemistry and Plasma Processing, 2013 - Springer
The degradation of aqueous solutions containing azo dyes (ortho-, meta-, and para-methyl
red) was carried out by means of atmospheric pressure plasma treatment. As evidenced by …

Impact of aqueous doash extract on urinary mutagenicity in rats exposed to heterocyclic amines

JA Khan, JA Jalal, C Ioanndes… - … and industrial health, 2013 - journals.sagepub.com
Doash (Origanum majorana) is an herbaceous plant found commonly in Saudi Arabia. It is
used as a food flavor and a folk remedy to treat a number of diseases. The 2-amino-3 …

[HTML][HTML] Mutagena ämnen i kött och fisk efter tillagning

A Backlund - 2013 - stud.epsilon.slu.se
Mutagena ämnen i livsmedel kan vara en riskfaktor till tumörutveckling hos människor.
Studier har gjorts på ett flertal kött-och fiskprodukter där mängden av nitrosaminer …

Molekulartoxikologische Untersuchungen zu Mechanismen der Toxizität von 2-Alkylcyclobutanonen in humanen Kolonepithelzellen

N Knoll - 2013 - db-thueringen.de
The irradiation of fat-containing food like meat, eggs, crustaceans or several fruits results in
the formation of 2-alkylcyclobutanones (2ACB), cyclic derivatives from common fatty acids …