Mathematical modeling and thin‐layer drying kinetics of bamboo slices on convective tray drying at varying temperature

PS Kumar, M Kanwat… - Journal of Food …, 2013 - Wiley Online Library
This study investigated the thin‐layer drying characteristics of bamboo slices in a convective
tray dryer with three different temperatures viz., 55, 65 and 75C and fit the experimental data …

[引用][C] 黄秋葵真空微波干燥特性及其动力学研究

李婧怡, 段振华, 刘怡彤 - 食品工业科技, 2013

[引用][C] OPTIMIZATION OF CONVECTIVE-CUM-MICROWAVE DEHYDRATION OF OYSTER MUSHROOMS (Pleurotus sajor-caju)

S Bansal - 2013 - PUNJAB AGRICULTURAL …