On a nutritional standpoint, lipids are now being studied beyond their energy content and
fatty acid (FA) profiles. Dietary FA are building blocks of a huge diversity of more complex …

Background: Epidemiologic studies have shown an inverse association between the
frequency of nut consumption and body mass index (BMI) and risk of obesity. However …

Methods: This was a 4-week randomized, parallel-arm study that entailed consuming
almonds (43 g/day) with breakfast (BF) or lunch (LN), alone as a morning (MS) or afternoon …

To determine the influence of masticatory efficiency on postprandial satiety and glycaemic
response, twenty-one healthy males were recruited for this randomised cross-over trial. The …

Nut consumption is associated with a reduced risk of type 2 diabetes mellitus (T2DM). The
aim of the present study was to assess the effects of adding peanuts (whole or peanut butter) …

Obesity has a multifactorial etiology. Although obesity is widespread and associated with
serious health hazards, its effective prevention and treatment have been challenging …

Highlights•Many foods can be consumed quickly and with little chewing.•The length of
orosensory exposure to a food is an important element of its satiating effect and …

Prolonged chewing of food can reduce meal intake. However, whether prolonged chewing
influences intake at a subsequent eating occasion is unknown. We hypothesised that …

Background Multiple-arm randomized trials can be more complex in their design, data
analysis, and result reporting than two-arm trials. We conducted a systematic review to …

Chewing reportedly contributes to satiation and satiety signals. Attempts to document and
quantify this have led to small and inconsistent effects. The present trial manipulated oral …