Background The idea that behaviour can be influenced at population level by altering the
environments within which people make choices (choice architecture) has gained traction in …

Increases in food-away-from-home purchases brought public awareness to policies for
improving nutritional value of foods served at restaurants. As a result, offering choices to …

There have been famous chefs for centuries. But it was not until the second half of the
twentieth century that the modern celebrity chef business really began to flourish, thanks …

Objective To investigate estimation of calorie (energy) content of meals from fast food
restaurants in adults, adolescents, and school age children. Design Cross sectional study of …

PURPOSE: This study examined how college students choose beverages and whether
behavioral interventions might reduce their heavy consumption of sugar-sweetened …

In this study we examined the effect of physical activity based labels on the calorie content of
meals selected from a sample fast food menu. Using a web-based survey, participants were …

Objectives. We examined the effect on food purchases of adding recommended calorie
intake per day or per meal to the mandated calorie information posted on chain restaurant …

Public policy decisions often appear based on an assumption that providing more options,
more information, and greater decision‐making autonomy to consumers will produce better …

Background Food consumed outside the home accounts for a growing proportion of the
North American diet and has been associated with increased obesity. Purpose To examine …

Background This study used focus groups to pilot and evaluate a new nutrition label format
and refine the label design. Physical activity equivalent labels present calorie information in …