[图书][B] Anthocyanins in health and disease
TC Wallace, MM Giusti - 2013 - books.google.com
Anthocyanin pigments are responsible for the orange-red and blue-violet colors of many
fruits, vegetables, cereal grains, and flowers. Interest in anthocyanins has intensified …
fruits, vegetables, cereal grains, and flowers. Interest in anthocyanins has intensified …
[PDF][PDF] Isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to different varieties of red grape pomace …
S Kostadinovic Velickovska… - Journal of Nutrition …, 2013 - eprints.ugd.edu.mk
Anthocyanins of Macedonian grape pomace from three varieties “Pinot noir”,“Merlot” and
“Vranec” were isolated by high speed countercurrent chromatography. After purification of …
“Vranec” were isolated by high speed countercurrent chromatography. After purification of …
[引用][C] Estudo químico e avaliação biológica das espécies Byrsonima coccolobifolia Kunth.(malpighiaceae) e Eugenia malaccensis L.(myrtaceae)
MHF Santos - 2013 - Universidade Federal de Goiás