[PDF][PDF] Effect of water requirement and alkali on wheat–rice noodle quality
P Suwannaporn, K Wiwattanawanich, RF Tester - Starch/Stärke, 2013 - researchgate.net
Thailand imported about 1.8 million metric tonnes of wheat in 2012 [1]. Worldwide, around
35% of wheat production goes to noodles making [2]. Rice is Thailand's main crop, and its …
35% of wheat production goes to noodles making [2]. Rice is Thailand's main crop, and its …
[PDF][PDF] มหาวิทยาลัย รังสิต
Y Puangwerakul - rsucon.rsu.ac.th
Abstract Effects of malting and parboiling processes on physical, chemical, microbiological
and sensory properties of rice cv. Phitsanulok 2 were investigated at the pilot-community …
and sensory properties of rice cv. Phitsanulok 2 were investigated at the pilot-community …
UTILIZATION OF DNA MARKERS FOR EVALUATING AMYLOSE CONTENT OF GRAIN IN RICE
DT Thủy, T Ookawa - Hue University Journal of Science (HU JOS …, 2013 - jos.hueuni.edu.vn
The sensory and functional properties of rice are predominantly associated with its amylose
content. Granule-bound starch synthase (GBSS) encoded by the Waxy (Wx) gene …
content. Granule-bound starch synthase (GBSS) encoded by the Waxy (Wx) gene …