Free radical damage is linked to formation of many degenerative diseases, including cancer,
cardiovascular disease, cataracts, and aging. Excessive reactive oxygen species (ROS) …

Flavonoids are a group of phytochemicals that have shown numerous health effects and
have therefore been studied extensively. Of the six common food flavonoid classes …

Cardiovascular disease related to atherosclerosis represents nowadays the largest cause of
morbidity and mortality in developed countries. Due to inflammatory nature of …

Over the past century, the world has seen unprecedented declines in mortality rates, leading
to an accelerated increase in the world population. This century will realise falling fertility …

Cross-kingdom delivery of specific microRNAs to recipient organisms via food ingestion has
been reported recently. However, it is unclear if such delivery of microRNAs occurs …

Results: During follow-up, 363 incident CVD, 837 type 2 diabetes and 844 cancer cases
were identified. Higher intakes of whole-grain bread, raw vegetables, coffee and cakes and …

Diet in human health is no longer simple nutrition, but in light of recent research, especially
nutrigenomics, it is linked via evolution and genetics to cell health status capable of …

Citrus contains nutrients and phytochemicals that may be beneficial for health. We collected
citrus production and consumption data and estimated the amount of these compounds that …

Kiwifruit are unequalled, compared with other commonly consumed fruit, for their nutrient
density, health benefits, and consumer appeal. Research into their health benefits has …

Background/Aims: Age-related cerebrovascular dysfunction contributes to stroke, cerebral
amyloid angiopathy, cognitive decline and neurodegenerative diseases. One pathogenic …