Background: The aim of this study was to evaluate and compare the effectiveness of 0.5%
tea, 2% neem, and 0.2% chlorhexidine mouthwashes on oral health. Materials and Methods …

Background: Green tea extract is a naturally occurring antimicrobial agent, consisting of
polyphenols (catechin) with anticariogenic, anti‐inflammatory, anticollagenolytic properties …

Porphyromonas gingivalis is a key etiologic agent of chronic periodontitis. This Gram-
negative anaerobic bacterium produces several virulence factors and can induce a host …

This study aimed to determine the effect of green tea mouthwash on oral malodor, plaque,
and gingival inflammation. Gingivitis subjects who had over 80 parts per billion of volatile …

Background: The green tea extract is a naturally occurring product having beneficial effects
that counteract with the pathobiological features of periodontitis and diabetes mellitus …

Objective: The purpose of the study was to determine the cariostatic potential of a chewing
gum containing tea polyphenol. Study design: A total of 157 schoolchildren aged 8-9 years …

Background Human periodontal disease has been associated with a complex microbiota,
the development of destructive periodontitis seems to be the result of a specific infection …

Aim. This study investigated the effect of Dodonaea viscosa var. angustifolia (DVA) on the
virulence properties of cariogenic Streptococcus mutans and Porphyromonas gingivalis …

Arg-specific gingipain (Rgp) is a major pathogenic determinant of Porphyromonas gingivalis
which is a major pathogen in periodontal disease. We prepared protein extracts with Rgp …

More popular then coffee, stronger than any soft drink and able to start revolution with single
drop yes its TEA “GREEN TEA”. Green tea grows in tropical and sub-tropical planets. After …