The negative impact of consuming sugar-sweetened beverages on weight and other health
outcomes has been increasingly recognized; therefore, many people have turned to high …

En este capítulo revisamos el papel y los posibles riesgos/beneficios de los edulcorantes
como parte de la alimentación. Tras su aparición e interés por los efectos beneficiosos …

OBJECTIVE: To examine the long-term relationship between changes in water and
beverage intake and weight change. SUBJECTS: Prospective cohort studies of 50 013 …

What is already known about this subject Caloric sweetener (CS) intake in beverages and
food has been linked with weight gain. Over the last 30 years, there have been important …

With the prevalence of obesity, artificial, non-nutritive sweeteners have been widely used as
dietary supplements that provide sweet taste without excessive caloric load. In order to …

The hormone glucagon-like peptide (GLP-1) is secreted from gut endocrine L cells in
response to ingested nutrients. The activities of GLP-1 include stimulating insulin gene …

In this chapter we review the role and potential benefits of non-caloric sweeteners, as part of
the diet. After appearing and interest in the beneficial effects attributed to them, face different …

Background Atherosclerosis is a major health burden. Metabolic disorders had been
associated with large consumption of soft drinks. The rising incidence of atherosclerosis and …

We conducted several multi-disciplinary studies to 1) evaluate trends in the consumption of
non-nutritive sweeteners over the last decade using national-level data from five 2-year …

Although most food and beverage products consumed in the US contain caloric-sweeteners
(CS), consumption of low calorie sweeteners (LCS) such as aspartame, saccharin or stevia …