Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …

Oxidative stress (OS)–defined as the imbalance between free radical production and
antioxidant defences–is a condition associated with chronic-degenerative disease, such as …

Green tea, a popular polyphenol-containing beverage, has been shown to alleviate clinical
features of the metabolic syndrome. However, its effects in endogenous antioxidant …

Epidemiological studies have argued that green tea could mitigate diabetes and its
complications. This study investigated the phytophenolic profile of Mauritian green tea and …

Non-enzymatic antioxidant capacity (NEAC) represents a sensitive biomarker measuring the
in vivo antioxidant potential of vegetable foods. To evaluate the effectiveness of plant …

Plant food supplements (PFS) receive great acceptance by European consumers. However,
quality and efficacy of these products remain a question of concern. The aim of this …

Endothelium-bound extracellular superoxide dismutase (eEC-SOD), a major antioxidative
enzyme in the vasculature, is involved in anti-atherogenesis by inhibiting low-density …

Epidemiological studies have argued that green tea could mitigate diabetes and its
complications. This study investigated the phytophenolic profile of Mauritian green tea and …

Phytochemicals are reported to provide various biological functions leading to the promotion
of health as well as the reduced risk of chronic diseases. Fat-soluble plant pigments …

While information regarding the impact of flavan-3-ol-protein interactions on food quality
attributes (flavor, texture, and physical stability) exists, insight into the potential consequence …