Techniques for analysis of plant phenolic compounds
Phenolic compounds are well-known phytochemicals found in all plants. They consist of
simple phenols, benzoic and cinnamic acid, coumarins, tannins, lignins, lignans and …
simple phenols, benzoic and cinnamic acid, coumarins, tannins, lignins, lignans and …
[PDF][PDF] A comprehensive review on biological activities of p-hydroxy benzoic acid and its derivatives
R Manuja, S Sachdeva, A Jain… - Int. J. Pharm. Sci. Rev …, 2013 - researchgate.net
ABSTRACT p-hydroxy benzoic acid (PHBA) is an organic chemical which can be obtained
naturally as well as synthetically. The literature survey reveals its various biological …
naturally as well as synthetically. The literature survey reveals its various biological …
Ultrasound-assisted extraction of pomegranate seed oil–Kinetic modeling
AM Goula - Journal of Food Engineering, 2013 - Elsevier
In this work, ultrasound-assisted extraction was employed to extract oil from pomegranate
seeds. Seed particle size, extraction temperature, solvent/solid ratio, amplitude level, and …
seeds. Seed particle size, extraction temperature, solvent/solid ratio, amplitude level, and …
[HTML][HTML] Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree
Ultrasound in the 20–1000kHz range show unique propagation characteristics in fluid media
and possess energy that can break down fruit matrices to facilitate the extraction of valuable …
and possess energy that can break down fruit matrices to facilitate the extraction of valuable …
[HTML][HTML] Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity
DB Muñiz-Márquez, GC Martínez-Ávila… - Ultrasonics …, 2013 - Elsevier
Bay leaves (BL)(Laurus nobilis L., Family: Laureceae) are traditionally used to treat some
symptoms of gastrointestinal problems, such as epigastric bloating, impaired digestion …
symptoms of gastrointestinal problems, such as epigastric bloating, impaired digestion …
Comparison of Flavonoids, Phenolic Acids, and Antioxidant Activity of Explosion-Puffed and Sun-Dried Jujubes (Ziziphus jujuba Mill.)
LJ Du, QH Gao, XL Ji, YJ Ma, FY Xu… - Journal of Agricultural …, 2013 - ACS Publications
The goal of the present study was to investigate the effect of explosion puffing and sun-
drying on individual phenolic acids in four forms (free, esters, glycosides, and insoluble …
drying on individual phenolic acids in four forms (free, esters, glycosides, and insoluble …
Ultrasound-assisted extraction (UAE) of bioactives from arecanut (Areca catechu L.) and optimization study using response surface methodology
Y Chavan, RS Singhal - Innovative food science & emerging technologies, 2013 - Elsevier
The present study was undertaken on separation of polyphenols from the alkaloid, arecoline
in arecanut (Areca catechu L.) by ultrasound assisted extraction (UAE) using 80% acetone …
in arecanut (Areca catechu L.) by ultrasound assisted extraction (UAE) using 80% acetone …
Extraction of phenolic compounds from melissa using microwave and ultrasound
AE Ince, S Şahin, SG ŞÜMNÜ - Turkish Journal of Agriculture …, 2013 - journals.tubitak.gov.tr
In this study, extraction of phenolic compounds from melissa by microwave and ultrasound
was studied. In both the microwave and ultrasound extractions, the effects of extraction time …
was studied. In both the microwave and ultrasound extractions, the effects of extraction time …
Comparison of modified ultrasound-assisted and traditional extraction methods for the extraction of baicalin and baicalein from Radix Scutellariae
YC Yang, MC Wei, TC Huang, SZ Lee, SS Lin - Industrial Crops and …, 2013 - Elsevier
An attempt was made in this study to extract baicalin and baicalein from Radix Scutellariae
using modified ultrasound-assisted extraction (UAE), and these results were compared to a …
using modified ultrasound-assisted extraction (UAE), and these results were compared to a …
Enzymatic modification enhances the protective activity of citrus flavonoids against alcohol-induced liver disease
HY Park, HD Choi, H Eom, I Choi - Food chemistry, 2013 - Elsevier
Alcoholic liver disease (ALD) can be developed by a prolonged or large intake of alcohol in
a short period of time. ALD is considered as a leading cause for a liver injury in modern …
a short period of time. ALD is considered as a leading cause for a liver injury in modern …