Flavonoids are a group of phytochemicals that have shown numerous health effects and
have therefore been studied extensively. Of the six common food flavonoid classes …

Bioavailability is a key step in ensuring bioefficacy of bioactive food compounds or oral
drugs. Bioavailability is a complex process involving several different stages: liberation …

Background: Evidence suggests that the consumption of anthocyanin-rich foods beneficially
affects cardiovascular health; however, the absorption, distribution, metabolism, and …

Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is a non-flavonoid polyphenol that may be
present in a limited number of foodstuffs such as grapes and red wine. Resveratrol has been …

Millets rank six in the world cereal grain production. In Africa and Asia, these underutilized
grains play a major role in the food security of millions of people. In addition to being a rich …

The feasibility of full-fat and non-fat yoghurts fortification with grape seed extracts from two
grape varieties, namely Moschofilero and Agiorgitiko, was examined. Epicatechin, total …

Ginkgo biloba is among the most favourite and best explored herbal drugs. Standardized
extracts of Ginkgo biloba represent the only herbal alternative to synthetic antidementia …

Polyphenols are thought to be responsible for some of the health effects conferred by a diet
rich in fruit and vegetables. Both the formation of bioactive polyphenol-derived metabolites …

Although moderate physical exercise is considered an essential component of a healthy
lifestyle that leads the organism to adapt itself to different stresses, exercise, especially when …

Bath salts are designer drugs with stimulant properties that are a growing medical and
psychiatric concern due to their widespread availability and use. Although the chemical …