Dietary intake changes during the course of aging. Normally an increase in food intake is
observed around 55 years of age, which is followed by a reduction in food intake in …

A systematic review was conducted to assess the evidence linking beer consumption to
abdominal and general obesity. Following a systematic search strategy, 35 eligible …

A method of employing high-resolution mass spectrometry in combination with in vivo
metabolite deuterium labeling was developed in this study to investigate the effects of …

Background and aims. There is growing evidence that white adipose tissue is an important
contributor in the pathogenesis of alcoholic liver disease (ALD). We investigated serum …

Although alcohol consumption is very frequent in Western countries, nutritional disorders
due to alcohol are relatively uncommon, and they are mainly restricted to heavy consumers …

Globally, there are over 33 million persons living with HIV/AIDS resulting in 1.8 million
deaths annually. While the rate of HIV transmission is slowing, it is estimated that 2.6 million …

Alcohol (ethyl alcohol, ethanol, liquor) holds a special place among substances of abuse.
Unlike the others, its use in moderation is accepted by society and, in fact, its consumption is …

Matige alcoholconsumptie is in het algemeen geen verkeerde gewoonte en kan zelfs
gezondheidsvoordeel opleveren. De voordelen voor de gezondheid zijn voornamelijk een …

Alcohol consumption has non-neoplastic effects on the gastrointestinal (GI) tract by directly
impacting the GI mucosa and by actions mediated following absorption into the bloodstream …

The purpose of this study was to determine the dietary intake of recovering alcoholics and
the difference in self-efficacy of recovering alcoholics with respect to gender and weight. The …