Natural anthocyanins from phytoresources and their chemical researches
X Li, H Ma, H Huang, D Li, S Yao - Natural Product Research, 2013 - Taylor & Francis
Anthocyanins are a class of naturally occurring polyphenols which have been most widely
studied in recent decades for the rapid development of relative techniques. This article first …
studied in recent decades for the rapid development of relative techniques. This article first …
[图书][B] Anthocyanins in health and disease
TC Wallace, MM Giusti - 2013 - books.google.com
Anthocyanin pigments are responsible for the orange-red and blue-violet colors of many
fruits, vegetables, cereal grains, and flowers. Interest in anthocyanins has intensified …
fruits, vegetables, cereal grains, and flowers. Interest in anthocyanins has intensified …
Stabilization of anthocyanin and skullcap flavone complexes–Investigations with computer simulation and experimental methods
S Kalisz, J Oszmiański, J Hładyszowski, M Mitek - Food chemistry, 2013 - Elsevier
We examined the stabilization of anthocyanins with flavones from the practical and
theoretical perspective. The influence of addition of skullcap flavones, heating to 50° C, and …
theoretical perspective. The influence of addition of skullcap flavones, heating to 50° C, and …
Anthocyanin recovery from mangosteen (Garcinia mangostana L.) hull using lime juice acidified aqueous methanol solvent extraction
The recovery of anthocyanin from mangosteen (Garcinia mangostana L.) hull was
investigated using an aqueous methanol solvent acidified by Mexican lime (Citrus …
investigated using an aqueous methanol solvent acidified by Mexican lime (Citrus …
Characterization of Flavan-3-ols and Expression of MYB and Late Pathway Genes Involved in Proanthocyanidin Biosynthesis in Foliage of Vitis bellula
Y Zhu, QZ Peng, C Du, KG Li, DY Xie - Metabolites, 2013 - mdpi.com
Proanthocyanidins (PAs) are fundamental nutritional metabolites in different types of grape
products consumed by human beings. Although the biosynthesis of PAs in berry of Vitis …
products consumed by human beings. Although the biosynthesis of PAs in berry of Vitis …
[PDF][PDF] Technical paper Anthocyanin Recovery from Mangosteen (Garcinia mangostana L.) Hull using Lime Juice Acidified Aqueous Methanol Solvent Extraction
The recovery of anthocyanin from mangosteen (Garcinia mangostana L.) hull was
investigated using an aqueous methanol solvent acidified by Mexican lime (Citrus …
investigated using an aqueous methanol solvent acidified by Mexican lime (Citrus …
[HTML][HTML] Role of dietary antioxidants against oxidative stress
F Giampieri - 2013 - tesidottorato.depositolegale.it
The first aim of the present study was to evaluate and compare the nutritional quality (NQ) of
strawberry fruits of different commercially available varieties and advanced selections from …
strawberry fruits of different commercially available varieties and advanced selections from …