Hypothalamic-pituitary-gonadal (HPG) axis function fundamentally affects the physiology of
eating. We review sex differences in the physiological and pathophysiological controls of …

Taxes and subsidies are increasingly being considered as potential policy instruments to
incentivize consumers to improve their food and beverage consumption patterns and related …

BACKGROUND: Few previous studies have investigated consumption distributions of sugar-
sweetened beverages (SSBs) over time and individual-level associations despite recent …

Background: Reducing sugar-sweetened beverage (SSB) consumption is a recommended
strategy to promote optimal health. Objective: The objective was to describe trends in SSB …

Results The analysis involved 194,095 participants; over a median follow-up of more than 8
years, 4462 incident cases occurred. There was a 23% higher risk of developing kidney …

OBJECTIVE: To examine the long-term relationship between changes in water and
beverage intake and weight change. SUBJECTS: Prospective cohort studies of 50 013 …

Background: Energy intake is a key determinant of weight. Objective: Our objective was to
examine trends in energy intake in adults in the United States from 1971–1975 to 2009 …

What is already known about this subject Caloric sweetener (CS) intake in beverages and
food has been linked with weight gain. Over the last 30 years, there have been important …

2. METHODS The AACE Board of Directors mandated a CPG on healthy eating for the
prevention and treatment of metabolic and endocrine diseases in adults. The project was …

Abstract “Diet beverage” is a common term used to describe beverages that are sweetened
with non-nutritive or artificial sweeteners (ASBs). Marketing strategies often imply that …