Mechanisms of endospore inactivation under high pressure
It is well known that spore germination and inactivation can be achieved within a broad
temperature and pressure range. The existing literature, however, reports contradictory …
temperature and pressure range. The existing literature, however, reports contradictory …
[HTML][HTML] Kinetics of Bacillus cereus spore inactivation in cooked rice by combined pressure–heat treatment
H Daryaei, VM Balasubramaniam, JD Legan - Journal of food protection, 2013 - Elsevier
The efficacy of pressure–heat treatment was evaluated for the inactivation of Bacillus cereus
spores in cooked rice. The spores of B. cereus ATCC 9818 were inoculated (1.1× 10 8 …
spores in cooked rice. The spores of B. cereus ATCC 9818 were inoculated (1.1× 10 8 …
Pressure–ohmic–thermal sterilization: A feasible approach for the inactivation of Bacillus amyloliquefaciens and Geobacillus stearothermophilus spores
SH Park, VM Balasubramaniam, SK Sastry… - Innovative Food Science & …, 2013 - Elsevier
The efficacy of a pressure–ohmic–thermal sterilization (POTS) for Bacillus amyloliquefaciens
and Geobacillus stearothermophilus spore inactivation was investigated. Spores (2.5× 10 8 …
and Geobacillus stearothermophilus spore inactivation was investigated. Spores (2.5× 10 8 …
[PDF][PDF] Mechanisms of Bacillus spore germination and inactivation during high pressure processing
K Reineke - 2013 - opus4.kobv.de
High pressure combined with elevated temperatures can produce low acid, commercially
sterile and shelf-stable food. However, this promising sterilization technology has not yet …
sterile and shelf-stable food. However, this promising sterilization technology has not yet …