Olive oil is a common component of M editerranean dietary habits. Epidemiological studies
have shown how the incidence of various diseases, including certain cancers, is relatively …

Olive oil (OO), the main fatty component of the Mediterranean diet, exhibits numerous
biological functions which are beneficial for the state of health. In addition to …

Aging can be viewed as a quasi-programmed phenomenon driven by the overactivation of
the nutrient-sensing mTOR gerogene. mTOR-driven aging can be triggered or accelerated …

The outstanding selectivity and sensitivity of specific comprehensive two-dimensional
chromatography (C2DC) methodologies (particularly with mass-spectrometry detection) …

Superior quality extra virgin olive oil must be obtained from healthy and properly ripened
olive fruits. Nevertheless, the production of a high quality food product requires not only an …

Mentha and Thymus are important genera of the Lamiaceae family widely distributed in the
entire World and commonly used in traditional medicine. Indeed, many species of the two …

This work presents the application of a voltammetric electronic tongue made from an array of
polypyrrole modified screen printed electrodes in the qualitative and quantitative analysis of …

A comparison between different extraction methods has been performed in order to assess
their effectiveness for the analysis of total phenols (liquid–liquid extraction (LLE), liquid …

A liquid chromatographic method with a coulometric electrochemical detector (ECD) and a
fused-core column was developed for the quantification of the olive oil phenolics tyrosol …

The determination of phenolic compounds in virgin olive oil using a new reversed phase
dispersive liquid–liquid microextraction (RP-DLLME) procedure coupled with rapid …