This study aimed at evaluating the potential of maltodextrin combination with different wall
materials in the microencapsulation of flaxseed oil by spray drying, in order to maximize …

Health benefits associated to ω-3 fatty acids consumption together with the high
susceptibility to oxidation of ω-3 containing oils have led to the development of …

Momordica cochinchinensis Spreng or Gac fruits are rich in nutrients, including carotenoids,
fatty acids, vitamin E, polyphenol compounds, and flavonoids. Medicinal compounds are …

Spray drying is an important method used by the food industry in the production of
microencapsulated flavors to improve handling and dispersion properties. The objective of …

The ability of inulin, a prebiotic material, as encapsulation matrix was explored.
Microcapsules of Raftiline were produced by spray drying inulin solutions at different solids …

This study evaluated the influence of wall material concentration (10–30%), inlet
temperature (135–195° C), and feed rate (0.5–1.0 L· h− 1) on the properties of rosemary oil …

The objectives of this study were to investigate the properties and stability of microcapsules
containing fish oil co-encapsulated with phytosterol ester and limonene, prepared by spray …

In their active forms, the organic structures become the packaging units and carriers of
nutrients intended for targeted delivery by nature, providing protection for the encapsulated …

In this study, the emulsification properties of a native biopolymer namely Angum gum (Ang)
for use as a food flavor encapsulant in spray drying encapsulation was investigated and the …

Aim of the present study was to investigate the impact of atomization and drying on the
functionality of emulsions with a bilayered oil–water interface consisting of a globular protein …