Nanoemulsions are considered a very important tool for the delivery of bioactive compounds
to the human body through food systems. Application of low-frequency ultrasound, a high …

Food-grade nanoemulsions are being increasingly used in the food and beverage industry
to encapsulate, protect, and deliver hydrophobic functional components, such as oil-soluble …

The interest in incorporating carotenoids, such as β-carotene, into foods and beverages is
growing due to their potential health benefits. However, the poor water-solubility and low …

Oil-in-water nanoemulsions are finding increasing use as delivery systems to encapsulate
lipophilic bioactive components in functional food, personal care, and pharmaceutical …

Basil oil (Ocimum basilicum) nanoemulsion was formulated using non-ionic surfactant
Tween80 and water by ultrasonic emulsification method. Process of nanoemulsion …

Vitamin E is an essential micronutrient for humans and animals due to its antioxidant and
non-antioxidant biological activities. The α-tocopherol acetate form is often used in foods …

The purpose of this work was to study the effect of processing parameters (pressure and
cycles) on the formation of microfluidized lemongrass oil-alginate nanoemulsions …

Diets rich in carotenoids have been correlated with a reduced risk of developing certain
types of chronic diseases, but these bioactive components have low intestinal absorption …

A simple cost-effective method (spontaneous emulsification) for fabricating physically stable
antimicrobial nanoemulsions from essential oils is described. These nanoemulsions (10 …

Many bioactive compounds are hydrophobic materials that are crystalline at ambient and
body temperatures, which reduces their bioavailability and poses challenges to their …