Quality of aonla candy and segments-in-syrup prepared from steep preserved fruits in water

[PDF] researchgate.net

[PDF][PDF] Preparation and evaluation of candies from citron peel

B Shamrez, S Aftab, M Junaid, N Ahmed… - J Environ Sci Toxic …, 2013 - researchgate.net
Candy was prepared with 4 different combinations of To (control), sliced citron peel+ 30%
sugar+ Potassium metabisulphite, T2 (Sliced citron peel+ 40% sugar+ Potassium …
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