Parkinson's disease (PD) is characterized by the selective loss of dopaminergic nigrostriatal
neurons, which leads to disabling motor disturbances. Sulforaphane (SFN), found in …

Food antioxidants are of primary importance for the preservation of food quality during
processing and storage. However, the status of food depends on a balance of antioxidants …

Anthocyanin pigments are responsible for the orange-red and blue-violet colors of many
fruits, vegetables, cereal grains, and flowers. Interest in anthocyanins has intensified …

Alzheimer's disease (AD) is a neurodegenerative disorder that results in cognitive
impairment. It has been proposed that deposits of beta-amyloid (Aβ) form the cores of the …

Oxidative stress has been shown to play an important role in the pathogenesis of diabetes-
induced cardiac dysfunction. Protocatechuic acid (PCA) is a phenolic compound, a main …

Phenolics of the fresh ripe fruits of Rubus coreanus Miquel were extracted and separated
into anthocyanin and the non-anthocyanin fractions, which were used for the evaluation for …

14.2. 2 Antioxidant Properties of Plant Phenolics........................................ 380 14.2. 2.1
Hydroxybenzoic and Cinnamic Acids............................... 380 14.2. 2.2 Flavonoids …

The present study was undertaken to assess the effects of the natural antioxidant
anthocyanins on learning and memory of rats in experimental model of oxidative stress. Our …

This chapter focuses on the activities of blackcurrants, blackcurrant extracts and
anthocyanins (either extracted and purified from blackcurrants or synthetically derived) that …