Glutathione is an important constituent of grapes, must, and wine. However, to date, no
review has provided an integrated view of the role of this compound in wine-related systems …

Wine aroma undergoes major changes during bottle aging, which are deeply influenced by
the degree of oxygen exposure in the bottle. This review discusses the involvement of …

This study presents the application of a headspace solid-phase microextraction (HS-SPME)
method on the analysis of Muscat-based wines volatiles by comprehensive two-dimensional …

Sauvignon blanc wines often have complex aromatic profiles with flavours ranging from
herbaceous to tropical. The formation of volatiles during fermentation is critical for the …

Port wine is a flagship fortified wine of Portugal, which undergoes a particularly long aging
period, developing a dynamic sensory profile over time, responsible for several wine …

Exposure of a Chardonnay wine to light from a mercury vapour lamp under controlled
temperature conditions showed that colour enhancement was dependent on bottle colour …

In this study the development, validation and application of a new chromatographic method
for the determination of glutathione (GSH) in wine samples is presented. The separation of …

Chromatography separates the different components of complex mixtures and generates a
fingerprint representing the chemical composition of the sample. The resulting data structure …

Forty‐five samples of commercial pisco made with Albilla, Muscat and Torontel grapes in
different areas of Peru have been evaluated by gas chromatography–olfactometry (GC‐O) …

Several experiments of aging in oak wood and stainless steel of sweet Sherry wines
obtained from grapes cv. Muscat fermented under different enological conditions have been …