This review explores the potential adverse impact of the increasing phosphorus content in
the American diet on renal, cardiovascular, and bone health of the general population …

Phosphorus retention occurs from higher dietary phosphorus intake relative to its renal
excretion or dialysis removal. In the gastrointestinal tract the naturally existing organic …

Phosphorus intake in excess of the nutrient needs of healthy adults is thought to disrupt
hormonal regulation of phosphorus (P), calcium (Ca), and vitamin D, contributing to impaired …

Prevention and correction of hyperphosphatemia is a major goal of chronic kidney disease–
mineral and bone disorder (CKD–MBD) management, achievable through avoidance of a …

Sodium-and phosphorus-based food additives are among the most commonly consumed
nutrients in the world. This is because both have diverse applications in processed food …

Antecedentes: Las guías K/DOQI recomiendan el uso del ratio fósforo/proteína de los
alimentos para un buen control del fósforo de la dieta. Existe evidencia de tablas con el ratio …

Antecedentes: Las guías K/DOQI recomiendan el uso del ratio fósforo/proteína de los
alimentos para un buen control del fósforo de la dieta. Existe evidencia de tablas con el ratio …

Our recent work proposed a pseudo one-compartment model for describing intradialysis and
postdialysis rebound kinetics of phosphorus. In this model, phosphorus is removed directly …

Introduction and objectives: The use of phosphate additives in meat and fish processing
leads to a phosphorus overload that we cannot quantify through labelling or food …

In healthy individuals, kidneys play an important role in regulating calcium and phosphorus
homeostasis through different mechanisms. Chronic kidney disease (CKD) is associated …