Tapioca is economical crop grown in Thailand and continues to be one of the major sources
of starch. Nowadays, tapioca starch has been widely used in industrial applications …

Abstract Multi-enzymes (alpha-amylase, glucoamylase and cellulase) were successfully
encapsulated in calcium alginate-clay beads to hydrolyze cassava roots for glucose …

The use of native starch as a thermoplastic polymer is limited by its fragility and high water
absorption. Due to the presence of several hydroxyl groups in its structure, water acts as a …

Starch is either used as extracted from the plant and is called “native starch,” or it undergoes
one or more chemical modifications to reach specific properties and is called “modified …

In this paper, the kinetic parameters of free and encapsulated enzymes in the calcium
alginate-clay beads were determined using Lineweaver-Burk plot. The Michaelis constant …

Enzymatic hydrolysis of starch and cellulose from natural sources has a very big potential for
commercial glucose production. In this study, the encapsulated of multi-enzymes (alpha …

This chapter details morphologies and thermal behaviors of starch‐based nanocomposites,
as well as their application. It discusses the preparation methods, crystalline structures, and …

This paper highlights the kinetic parameter of the free and immobilized enzymes (alpha-
amylase, glucoamylase and cellulase) systems. The kinetic parameters were calculated …