Monochromatic light increases anthocyanin content during fruit development in bilberry
L Zoratti, M Sarala, E Carvalho, K Karppinen… - BMC plant biology, 2014 - Springer
Background Light is one of the most significant environmental factors affecting to the
accumulation of flavonoids in fruits. The composition of the light spectrum has been shown …
accumulation of flavonoids in fruits. The composition of the light spectrum has been shown …
Regulation of anthocyanin metabolism in grape: Effect of light on teinturier cultivars
L Guan - 2014 - theses.hal.science
Anthocyanins are an important component of red fruit quality, especially for grape berries,
and for the color of the wines made from these berries. Anthocyanin biosynthesis is …
and for the color of the wines made from these berries. Anthocyanin biosynthesis is …