This paper investigates the functional and potential biological properties of bread fortified
with quinoa leaves (QL) in the light of protein–phenolic interactions. The addition of QL …

Ovotransferrin (OTF), representing 12–13% of the total egg white, is a member of transferrin
family with antimicrobial and antioxidant activities. Catechin is a polyphenolic antioxidant …

Plant natural products (PNPs) are unique in that they represent a vast array of different
structural features, ranging from relatively simple molecules to very complex ones. Given the …

The aim of this study was to characterize peptides present in common bean non-digestible
fractions (NDF) produced after enzymatic digestion and determine their antiproliferative …

The molecular interaction between bovine lactoferrin (LF) and (−)-epigallocatechin-3-gallate
(EGCG) was investigated in an aqueous solution at pH 6.0. The presence of EGCG did not …

Many studies have shown that tea catechins bind to milk proteins. This research focused on
the association of tea polyphenols with casein micelles, and the consequences of the …

Dried fruits and nuts are considered as healthy snacks and they are often consumed
together in the Turkish diet. In order to investigate the effect of codigestion of dried fruits (figs …

Acetonic extracts of pecan kernels and nutshells were fractionated using Sephadex LH-20
and three fractions were obtained from each. Only fraction II of both extracts contained …

Sažetak In this study, a new application of pumpkin pulp in bread production is shown. The
aim of this work is to determine the influence of the addition of fresh pumpkin pulp directly …

Numerous studies have shown that green tea polyphenols display anticancer activities in
many organ sites by using different experimental models in rodents and in cultured cell lines …