ObjectiveTo evaluate patterns of water consumption from plain water, beverages and foods
among Mexican children and adolescents and to compare actual patterns of total daily water …

Previous research has shown that immigrants living in their own ethnic enclave are at
decreased risk of poor health outcomes, but this question has not been studied in relation to …

The challenge of building sustainable and food secure cities has been identified as the
critical development issue of the twenty-first century (Satterthwaite et al. 2010; Birch and …

En este artículo se aborda la implementación de los Lineamientos Generales para el
Expendio o Distribución de Alimentos y Bebidas en los Establecimientos de Consumo …

La obesidad es el resultado de un desequilibrio entre ingesta y gasto de energía, más la
información genética y el estilo de vida se genera un incremento en el peso y la grasa …

Abstract ABSTRACT Background: The Mexican population has been found to exhibit an
environmental and genetic predisposition to develop blood lipid disorders [1, 2]. The fatty …

La epidemiología de la Acantosis Nigricans (AN) no ha sido completamente estudiada. La
mayoría de las publicaciones mencionan solamente su prevalencia global tomando en …

Introduction: Obesity now affects nearly 1 in 3 adults in the UK. It is estimated that 20% of
pregnant women are obese. Increasing evidence associate obesity in pregnancy with …

Impact of obesity in the population and its relation with the gut microbiota SciELO - Scientific
Electronic Library Online vol.45 número2 Las plantas medicinales de México como fuente de …

Many low and middle-income countries are experiencing a nutrition transition, which is
understood as a rapid change of diets towards more energy-dense, often (highly) processed …