Protein modification during ingredient preparation and food processing: approaches to improve food processability and nutrition
D Sun-Waterhouse, M Zhao… - Food and Bioprocess …, 2014 - Springer
Global populations are growing and ageing, with each generation expecting a higher
standard of living than their predecessor. Proteins are essential in daily diets because of …
standard of living than their predecessor. Proteins are essential in daily diets because of …
Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26
Composition, functional properties and in vitro antioxidant and antibacterial activities of
protein hydrolysates prepared with a proteolytic bacterium, Bacillus subtilis A26, through …
protein hydrolysates prepared with a proteolytic bacterium, Bacillus subtilis A26, through …
Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate
L Najafian, AS Babji - Journal of Functional Foods, 2014 - Elsevier
Patin sarcoplasmic protein was hydrolysed with Alcalase and papain. The antioxidant
activities of sarcoplasmic protein hydrolysates (SPHs) were assessed by evaluating 1, 1 …
activities of sarcoplasmic protein hydrolysates (SPHs) were assessed by evaluating 1, 1 …
Fish protein hydrolysates: production, bioactivities, and applications
S Benjakul, S Yarnpakdee, T Senphan… - … in aquatic foods, 2014 - Wiley Online Library
Hydrolysis processes are developed to convert fish protein from underutilized material into
more marketable and acceptable forms. Enzymatic hydrolysis of fish protein has shown to be …
more marketable and acceptable forms. Enzymatic hydrolysis of fish protein has shown to be …
ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins
Hydrolysates and peptide fractions obtained from Mucuna pruriens protein concentrate were
studied for their angiotensin converting enzyme (ACE) inhibitory, hypotensive and …
studied for their angiotensin converting enzyme (ACE) inhibitory, hypotensive and …
Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle
H Ben Khaled, N Ktari, O Ghorbel-Bellaaj… - Journal of Food Science …, 2014 - Springer
Composition, functional properties and in vitro antioxidative activities of protein hydrolysates
prepared from muscle of sardinelle (Sardinella aurita) were investigated. Sardinelle protein …
prepared from muscle of sardinelle (Sardinella aurita) were investigated. Sardinelle protein …
Stability of casein antioxidant peptide fractions during in vitro digestion/Caco-2 cell model: Characteristics of the resistant peptides
N Xie, S Liu, C Wang, B Li - European Food Research and Technology, 2014 - Springer
Peptides with in vitro antioxidant activity have no direct reaction on in vivo organisms,
because of gastrointestinal (GI) barriers in human tract. In this study, low-molecular-weight …
because of gastrointestinal (GI) barriers in human tract. In this study, low-molecular-weight …
Hydrolysis kinetics and antioxidant activity of collagen under simulated gastrointestinal digestion
Q Liang, L Wang, Y He, Z Wang, J Xu, H Ma - journal of functional foods, 2014 - Elsevier
The hydrolysis kinetics and antioxidant activity of collagen from Nile tilapia were investigated
under simulated gastrointestinal digestion in this study. From gastric to intestinal phase …
under simulated gastrointestinal digestion in this study. From gastric to intestinal phase …
Hydrolysis kinetics and radical-scavenging activity of gelatin under simulated gastrointestinal digestion
L Wang, Q Liang, Q Chen, J Xu, Z Shi, Z Wang, Y Liu… - Food chemistry, 2014 - Elsevier
The hydrolysis kinetics and radical-scavenging activity of gelatin were investigated under
simulated gastrointestinal digestion in this study. In the gastric phase, the degree of gelatin …
simulated gastrointestinal digestion in this study. In the gastric phase, the degree of gelatin …
Neutral Serine Protease from Penicillium italicum. Purification, Biochemical Characterization, and Use for Antioxidative Peptide Preparation from Scorpaena notata …
F Abidi, N Aissaoui, JM Chobert, T Haertlé… - Applied biochemistry …, 2014 - Springer
In the present study, purification and properties of an extracellular neutral serine protease
from the fungus Penicillium italicum and its potential application as an antioxidant peptides …
from the fungus Penicillium italicum and its potential application as an antioxidant peptides …