Allergy to cow's milk, egg, wheat, soy, peanut, tree nuts, fish, and shellfish constitutes the
majority of food allergy reactions, but reliable estimates of their prevalence are lacking. This …

Background The onset of eosinophilic esophagitis (EoE) after oral immunotherapy (OIT) has
been repeatedly described in patients with immunoglobulin E (IgE)-mediated food allergy in …

Food allergy can result in considerable morbidity, impact negatively on quality of life, and
prove costly in terms of medical care. These guidelines have been prepared by the …

Food allergy appears to be on the rise with the current mainstay of treatment centred on
allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic …

Abstract The European Academy of Allergy and Clinical Immunology (EAACI) Food Allergy
and Anaphylaxis Guidelines, managing patients with food allergy (FA) in the community …

Background Maternal diet during pregnancy may affect childhood allergy and asthma.
Objective We sought to examine the associations between maternal intake of common …

Following a request from the Food Safety Authority of Ireland, the EFSA Panel on Dietetic
Products, Nutrition and Allergies (NDA Panel) was asked to deliver a scientific opinion on …

In 2001 the World Health Assembly adopted the infant feeding strategy which included the
recommendation for exclusive breastfeeding until 6 months of age with continued …

Instruments have been developed and validated for the measurement of health‐related
quality of life in patients with food allergy. This guideline has been prepared by the …

Individuals suffering from IgE‐mediated food allergy usually have to practise life‐long food
allergen avoidance. This document aims to provide an overview of recent evidence‐based …