We systematically reviewed 12 epidemiological studies to determine whether an association
exists between diet quality and patterns and mental health in children and adolescents; 9 …

Mood disorders have been recognized by the World Health Organization (WHO) as the
leading cause of disability worldwide. Notwithstanding the established efficacy of …

The prevalence of depression appears to have increased over the past three decades.
While this may be an artefact of diagnostic practices, it is likely that there are factors about …

In recent years, emotional eating (EmE) has incited substantial research interest as an
important psychologic determinant of food intake and overweight. However, little is known …

Purpose Diet, a modifiable lifestyle factor, may influence the development of depression. We
performed a systematic review of observational studies examining the relationship between …

Aims This study examined whether Castelli risk indexes 1 (total/high-density lipoprotein
(HDL) cholesterol) and 2 (low density lipoprotein (LDL)/HDL cholesterol) and other shared …

The technical term “micronutrients” refers to all vitamins and biologically active minerals
required in trace and ultratrace amounts to sustain health. The term is often used more …

Dietary patterns before pregnancy may be associated with depressive symptomatology
during pregnancy. The aim of this study was to identify dietary patterns before pregnancy …

Although food insecurity in the US is commonly linked to overweight and obesity, food
insecurity, especially in low-income countries, can also be associated with hunger, which is …

The world's urban population surpassed the non-urban population for the first time in 2009.
This marks what has been a steady global shift of providing more food to places it is not …