In recent years, there have been reports suggesting a high prevalence of low vitamin D
intakes and vitamin D deficiency or inadequate vitamin D status in E urope. Coupled with …

Meat has exerted a crucial role in human evolution and is an important component of a
healthy and well balanced diet due to its nutritional richness. The aim of the present review …

Objective To assess the validity and reproducibility of food and nutrient intake estimated with
the electronic diet history of ENRICA (DH-E), which collects information on numerous …

The aim of this work was to characterize food habits of Spanish University students and to
assess the quality of their diet and some possible determinant factors according to …

Background: Few observational studies have examined the effect of dietary fiber intake and
fruit and vegetable consumption on total mortality and have reported inconsistent results. All …

Vitamin K has been related to cardiovascular disease and cancer risk. However, data on
total mortality are scarce. The aim of the present study was to assess the association …

OBJECTIVE Insulin resistance and secretion depend on calcium homeostasis. Cross-
sectional studies have associated elevated serum calcium levels with markers of impaired …

The relation between dietary magnesium intake and cardiovascular disease (CVD) or
mortality was evaluated in several prospective studies, but few of them have assessed the …

Background and aims Epidemiological studies on the association between yogurt
consumption and the risk of overweight/obesity are scarce. We prospectively examined the …

Background & aims Lutein and zeaxanthin accumulate in retina (macular pigment). Their
nutritional status can be assessed using dietary or biochemical markers and both have been …