Cancer is a global and growing, but not uniform, problem. An increasing proportion of the
burden is falling on low-income and middle-income countries because of not only …

Vegetarians, those who avoid meat, and vegans, additionally avoiding dairy and eggs,
represent 5% and 2%, respectively, of the US population. The aim of this review is to assess …

Early human food cultures were plant-based. Major religions such as Hinduism and
Buddhism have recommended a vegetarian way of life since their conception. The recorded …

Background Increased vegetable and fruit consumption is encouraged to promote health,
including the maintenance of a healthy body weight. Population health strategies (eg 5-A …

Objective Incentive-based interventions designed to increase fruit and vegetable (FV)
consumption tend to yield positive, short-term outcomes. Because consumption most often …

Background Today's generation of young adults are gaining weight faster than their parents;
however, there remains insufficient evidence to inform interventions to prevent this weight …

Сердечно-сосудистые заболевания (ССЗ) и в XXI в. остаются ведущей причиной
смертности, унося в год 4 млн жизней в Европе, около 1 млн из которых приходится на …

This paper reviews the current literature around the environmental impacts of dietary
recommendations. The focus of the review is on collating evidence relating to environmental …

Although low-income youth are likely to have low or less frequent fruit and vegetable intake,
current understanding of the influences on intake in youth is limited. A systematic review of …

During the past 5 decades, it has been widely promulgated that the chemicals in plants that
are good for health act as direct scavengers of free radicals. Here we review evidence that …