The antimicrobial possibilities of green tea

WC Reygaert - Frontiers in microbiology, 2014 - frontiersin.org
Green tea is a popular drink, especially in Asian countries, although its popularity continues
to spread across the globe. The health benefits of green tea, derived from the leaves of the …

Green tea: A novel functional food for the oral health of older adults

S Gaur, R Agnihotri - Geriatrics & gerontology international, 2014 - Wiley Online Library
Functional foods are foods with positive health effects that extend beyond their nutritional
value. They affect the function of the body and help in the management of specific health …

Strategies for the inhibition of gingipains for the potential treatment of periodontitis and associated systemic diseases

I Olsen, J Potempa - Journal of oral microbiology, 2014 - Taylor & Francis
Gingipains are the major virulence factors of Porphyromonas gingivalis, the main
periodontopathogen. It is expected that inhibition of gingipain activity in vivo could prevent or …

[HTML][HTML] Effects of green tea on Streptococcus mutans counts-a randomised control trail

RS Neturi, R Srinivas, S Kumar - Journal of clinical and …, 2014 - ncbi.nlm.nih.gov
Context: Mouth rinses have been in use from time immemorial as a supplement for routine
oral hygiene. There are many number of mouth rinses currently available in the market in …

[HTML][HTML] Unconventional dentistry in India–an insight into the traditional methods

VA Boloor, R Hosadurga, A Rao, H Jenifer… - Journal of Traditional and …, 2014 - Elsevier
Unconventional medicine (UM) has been known and practised since the recorded history of
civilization. Some unconventional practices may be viewed as “the continuity of traditions …

Contribution of cationic amino acids toward the inhibition of Arg‐specific cysteine proteinase (Arg‐gingipain) by the antimicrobial dodecapeptide, CL (14–25), from rice …

M Taniguchi, Y Matsuhashi, TK Abe… - Peptide …, 2014 - Wiley Online Library
ABSTRACT CL (14–25), a dodecapeptide, exhibits antimicrobial activity against
Porphyromonas gingivalis with the 50% growth‐inhibitory concentration (IC50) value of 145 …

[PDF][PDF] Tea: An oral elixir

VP Kumar, BS Shruthi - Scholars Academic Journal of Pharmacy, 2014 - saspublishers.com
Tea, a traditional beverage originally from China, is the oldest, most popular, non-alcoholic
caffeinecontaining beverage in the world, and is prepared from the infusion of dried leaves …

A Review on the Role of Nutraceuticals as Simple as Se2+ to Complex Organic Molecules Such as Glycyrrhizin That Prevent as Well as Cure Diseases

R Jose, GR Sajitha, KT Augusti - Indian Journal of Clinical Biochemistry, 2014 - Springer
Nutraceuticals are nutritional medicines which are present in edible food items. Most of them
are antioxidants with various other biological properties viz, anti inflammatory, anti …

Aspergillus oryzae S-03 produces gingipain inhibitors as a virulence factor for Porphyromonas gingivalis

N Danshiitsoodol, H Yamashita… - … of Bacteriology and …, 2014 - synapse.koreamed.org
Oral infection with Porphyromonas (P.) gingivalis causes periodontitis that is manifested by
the destruction of gingival connective tissues. Although a few types of antibiotics are …

Effects of Antioxidants on Periodontal Disease

T Tomofuji, D Ekuni, S Mizutani, M Morita - Studies on Periodontal …, 2014 - Springer
Oxidative stress has been implicated in various diseases and syndromes, including
periodontal disease, because of a weakening of the antioxidant defense or excess …