[HTML][HTML] Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan
Films based on thermoplastic corn starch (TPS) and chitosan/chitin were obtained by melt-
mixing and thermo-compression. Chitosan and chitin incorporation to TPS matrix induced …
mixing and thermo-compression. Chitosan and chitin incorporation to TPS matrix induced …
Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler
The remaining fibrous residue of cassava starch extraction was characterized and used as
film filler in order to obtain an enhanced fully biodegradable starch-based composite. Film …
film filler in order to obtain an enhanced fully biodegradable starch-based composite. Film …
A comparative study of some properties of cassava and tree cassava starch films
PC Belibi, TJ Daou, JMB Ndjaka, B Nsom, L Michelin… - Physics Procedia, 2014 - Elsevier
Cassava and tree cassava starch films plasticized with glycerol were produced by casting
method. Different glycerol contents (30, 35, 40 and 45 wt.% on starch dry basis) were used …
method. Different glycerol contents (30, 35, 40 and 45 wt.% on starch dry basis) were used …
Active edible and biodegradable starch films
L Sanchez-Gonzalez, E Arab-Tehrany, M Cháfer… - 2014 - hal.science
Starch appears as a good alternative to petro-based plastics. This biopolymer exhibits a
greater potential to obtain biodegradable films, thanks to its easy availability and low cost …
greater potential to obtain biodegradable films, thanks to its easy availability and low cost …
Propiedades de films de almidón de yuca y gelatina. Incorporación de aceites esenciales con efecto antifúngico
SC Acosta Dávila - 2014 - riunet.upv.es
En el presente trabajo de investigación, se estudiarán las propiedades físico-químicas de
films a base de almidón de yuca y gelatina, así como el efecto de la adición de diferentes …
films a base de almidón de yuca y gelatina, así como el efecto de la adición de diferentes …
多花黄精提取物对金冠苹果采后腐烂和品质的影响
张明明， 王进， 操海群， 汤锋， 花日茂， 吴祥为， 唐俊… - 安徽农业大学 …, 2014 - cqvip.com
研究多花黄精提取物对金冠苹果防腐保鲜的效果, 测定其对果实的腐烂率, 失水率,
可滴定酸含量, Vc 含量, 可溶性糖含量, 过氧化物酶(peroxidase, POD) 活性以及丙二醛含量等 …
可滴定酸含量, Vc 含量, 可溶性糖含量, 过氧化物酶(peroxidase, POD) 活性以及丙二醛含量等 …
Desarrollo de matrices biopoliméricas como soporte de los antimicrobianos naturales natamicina y nisina para la conservación de alimentos lácteos
CP Ollé Resa - 2014 - bibliotecadigital.exactas.uba.ar
En la actualidad, la exigencia de los consumidores está orientada al consumo de alimentos
más saludables y seguros, formulados utilizando ingredientes y aditivos naturales. Es por …
más saludables y seguros, formulados utilizando ingredientes y aditivos naturales. Es por …