Dietary interventions are among the emerging trends to curtail physiological malfunctioning
like cancer, diabetes, cardiac complications, etc. The essence of phytonutrients has …

Polyphenols are dietary constituents of plants associated with health-promoting effects. In
the human diet, polyphenols are generally consumed in foods along with macronutrients …

Background The results of the studies that have investigated the effects of black tea on blood
cholesterol are inconsistent. The aim of this study is to quantitatively assess the effects of …

In its essence, tea is an infusion of Camellia sinensis leaves and it is the most widely
consumed beverage in the world, aside water. Animal and epidemiological studies have …

Experimental studies have suggested that tea consumption could lower the risk of
dyslipidaemia. However, epidemiological evidence is limited, especially in southern China …

Catechins and other polyphenols naturally present in tea act as antioxidants by
sequestering metal ions and by scavenging reactive oxygen and nitrogen species. The …

Tea is a very popular beverage and mainly categorized as green, oolong, or black tea. The
typical polyphenols in green and black teas are catechins and theaflavins. Observational …

Seit einiger Zeit stehen die physikochemischen Eigenschaften von sekundären
Pflanzenstoffen, vor allem im Hinblick auf die Gesundheit des Menschen, im Fokus vieler in …

Se realizó el presente trabajo de investigación con 120 pollos (hembras) BB y con los
siguientes tratamientos: T1, testigo; T2, con 0.1; T3, con 0.2 y T4, con 0.3% de salvia en la …

Although plants are used for health care and for a more active life since the very early stages
of human being, the fact that the resources allocated for the area of health care have been …