Taxonomy is a dynamic discipline and name changes of fungi with biotechnological,
industrial, or medical importance are often difficult to understand for researchers in the …

Aspergillus flavus is a diverse assemblage of strains that include aflatoxin-producing and
non-toxigenic strains with cosmopolitan distribution. The most promising strategy currently …

Penicillium is a diverse genus occurring worldwide and its species play important roles as
decomposers of organic materials and cause destructive rots in the food industry where they …

羊肚菌属Morchella 真菌是一类珍稀食用和药用真菌, 具有重要的经济和科研价值.
从羊肚菌属的分类研究, 物种多样性, 物种分布与生态多样性, 演化历史, 人工栽培等方面 …

The genus Diaporthe comprises pathogenic, endophytic and saprobic species with both
temperate and tropical distributions. Cryptic diversification, phenotypic plasticity and …

The Teratosphaeriaceae represents a recently established family that includes numerous
saprobic, extremophilic, human opportunistic, and plant pathogenic fungi. Partial DNA …

Most asexual species of fungi have either lost sexuality recently, or they experience
recombination by cryptic sexual reproduction. Verticillium dahliae is a plant-pathogenic …

Fusarium oxysporum is an important plant and human pathogenic ascomycetous group, with
near ubiquity in agricultural and non-cultivated ecosystems. Phylogenetic evidence …

Human fungal pathogens can exist in a variety of ploidy states, including euploid and
aneuploid forms. Ploidy change has a major impact on phenotypic properties, including the …

Abstract Aflatoxin B1 (AFB1) is a carcinogenic mycotoxin produced by Aspergilli of the
section Flavi that may contaminate food, in the field or during storage. Cassava represents …